Alicia Walter is a chef, educator, speaker, writer, and former farmhand. Alicia is currently the Resident Chef at La Scuola in New York City’s famous Eataly, the Italian cuisine megastore in Manhattan’s Flatiron District. She has also been selected to participate in Molly O'Neill's Longhouse Food Scholars Program this summer in Rensselaerville, NY.
Alicia was recently a featured chef at the James Beard House in Manhattan and has taught over 500 cooking classes at Eataly, Del Posto, with the International Olive Oil School and out of her Airstream trailer. She has been featured in Real Simple, Eating Well and Vegetarian Times magazines. Alicia has a certificate in Advanced Food Policy and Sustainability from the University of Gastronomic Studies in Bra, Italy and a BA in Liberal Arts.